Our Canada Tu Sheng is 100% stone Dry. Wild caught from the wild cold deep underwaters of the North Atlantic Ocean. The maximum water surface temperature does not exceed 14 Celsius due to the prolonged cold weather and during the winter? the surface is frozen for several months. There are no human activities and industries in that region? keeping the waters safe from pollution.
They are harvested once a year due to the limited quota allocated by the Canadian fishery? usually starting in October when sea cucumber muscle weight is at its greatest and ended mid-November.
The Canada Tu Sheng is considers the jewel among natural wild sea cucumbers because it grows in unpolluted cold and pure environment that makes the growth slower? free of contaminants and much higher in nutrients and active substances than other wild sea cucumbers. It is rich in omegas and minerals and being recognized for the beautiful texture of its flesh and its therapeutic properties.It is a very unique and special species consisting of two parts; a firm outer skin and thick inner muscle with five tendons often referred to as the sea cucumber meat.
In term of texture? it is crunchy if using quick blanche technique as recommended by most western cooking while it will appear to be softer though chewy if long stew using Asian style.
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