Taste Profile: Strong acidity balanced by its freshness and salinity
Pairing: It is an everyday vinegar to keep in the pantry. Great for degreasing a steak or fatty soup, can also be perfect to give strength to a salad
Spontaneously acidified in small oak casks, sharpened for a few years, it undergoes no filtering whatsoever.
This vinegar is made from red wine produced naturally from local grape varieties from the Collio area.
It is placed in wooden barrels, then inoculated with the ''mother'' yeast, to go through the acetic fermentation. This is a very traditional old way of making vinegar. No ingredients are added, the product is not diluted.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 3.5 inch
Height : 3.5 inch
Length : 13 inch

Item Weight: 4.4 pounds (View shipping rates and policies)
Shipping Weight: 2 pounds (View shipping rates and policies)

ASIN : B016YIWK86