Ingredients:

Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionary Chips (Sugar, Hydorgenated Palm Kernel and Palm Oil, Nonfat Dry Milk, Milk, Soy Lecithin, Artificial Flavor), Sugar, Macadamia Nuts, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cottonseed Oil, Freshness Preserved by BHT

Directions:

Instructions: . You will need:. 1/3 cup butter, margarine or spread,* softened (not melted) + 1 egg. *Spread should have at least 65% vegetable oil. To Prepare with Vegetable Oil. Make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. To soften butter.. Let butter soften at room temperature for 45-60 minutes. or Microwave for 10-15 seconds or until softened. Time to bake! 1 Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in medium bowl, until soft dough forms. 2 Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 11/2 dozen larger cookies, drop dough by tablespoonfuls. 3 Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular, Bake Time: 9-11 minutes. Cookie Size: Large, Bake Time: 10-12 minutes. Allow cookie sheet to cool between batches. Makes: 2 1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix. Bake regular cookies 8-10 min and large cookies 9-11 min.

Safe Handling Instructions: Contains wheat, macadamia nut, milk, soy; may contain egg, cashew and pecan ingredients.