You'll Need For 4 Servings:

• 1/2 Cup Milk Product (Dairy or non-dairy)
• 1 1/3 Cups Boiling Water
• 2 Tbsp Buttery Spread (Margarine or Olive Oil)

Stovetop Method

1. Place buttery spread and water in a saucepan and heat to boil.
2. Remove from heat and stir in Organic Mashed Potatoes mix.
3. Add milk product and stir thoroughly with fork to achieve desired consistency. Do not whip.

Quickest Preparation: Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk product until well mixed. Serve immediately.

Microwave Method

1. Place buttery spread milk product and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
2. Stir in Organic Mashed Potatoes mix.
3. Microwave on high for 3 1/2 minutes for 4 servings or 2 1/2 minutes for 2 servings.
4. Stir thoroughly with a fork to achieve consistency. Do not whip.

For creamier potatoes add more milk product (stir in 1 tbsp at a time to reach desired consistency) For firmer potatoes let sit 2-3 minutes before serving. Refrigerate leftovers and use within 3 days.

Serving Suggestions:

• Just before serving fold in cooked peas corn or broccoli florets.
• Smother prepared potatoes with any of Road's End Organics quick-cooking gravies - all are organic gluten free and delicious.