Procedure:
- Pour lemonade into a jug. Cover and freeze for 2 to 3 hours or until semi-frozen.
- Place tea bags in a heatproof jug. Pour over boiling water. Brew for 5 minutes. Discard tea bags. Allow tea to cool.
- Pour tea into a large jug. Add mango nectar, orange juice, semi-frozen lemonade and dried mango.
- Serve & Smile!
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