By popular demand, our beloved vegan cake. A tangy lemon and raspberry delight that will surprise you with its light and moist softness.

This cake is gluten-free, dairy-free, refined sugar-free and egg-free.

Contains almonds, non-GMO polenta (cornmeal), unsweetened applesauce, unrefined cane sugar, raspberries, lemons, gluten-free baking powder, vanilla, pink Himalayan salt.