Product Description

Stunning recipes for patisserie?? desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu?? sesame?? miso?? and matcha.

The concept of fusion in food can be magical?when cuisines and cultures collide?? combining flavors?? ingredients?? and methods from around the world creates new classics?? the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes?? Korean kimchi in our burgers and Thai Sriracha hot sauce on?well everything?prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city?? currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very