The Crowd Pleaser
Have it both ways. First savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering Fleur de Sel de Guerande. Then melt away with a smooth-as-silk creamy chocolate center made with nourishing coconut oil.
We travel far and wide to bring the world's most exotic delicious and sustainable foods.
Coconut Oil:
Goodness All Around
Why coconut oil? It's been used for thousands of years by cultures all over the world for its qualities. We use only the pure organic variety in our truffles for the amazing silky melty texture it adds ・and importantly to support a sustainable alternative to palm kernel oil.
Other Ingredients
*・ane sugar *・acao beans *・oconut oil ・ocoa butter *whole milk sea salt (fleur de sel) natural flavors *・anilla beans.
*Organic
・air Trade Certified by Fair Trade USA total 96%
Cocoa: 58% minimum
Contains milk. Made on equipment shared with hazelnut almonds and soy.