SOEOS Premium Dried Woodear Mushroom， Dried Black Fungus， Wood Ear Mushrooms， Tree Ear Fungus， Tree Mushrooms， Dried Mushrooms， 8.8 oz.</br></br><div style="text-align:left"><b>[Product Information]</b><br><ul><li>Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China.</li><li>Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.</li><li>Curious in texture， intriguing in flavor， and with a contemporary appearance this mushroom is perfect for the hip home cook.</li><li>Basic Preparation: To reconstitute， place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes， stirring occasionally. One ounce dry reconstitutes to 3-4 ounces</li><li>Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes， or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish.</li></ul></div></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br><img src='http://ecx.images-amazon.com/images/I/51v7-PqTGdL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51uNnxkQDKL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51gA0JrIm1L.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/41DHrkMCNFL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51CYaaeB8WL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/414R4oPXuML.jpg' noproxy></br>