Product Description
WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with the Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker, or Suvid Machine for the French style of cooking.Feature
PROFESSIONAL COOKING FOR RESTAURANT QUALITY RESULTS: The Chefman Precision Cooker makes it easy to create restaurant quality dishes at home; it's high quality PTC heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture.