A.C. Legg Traditional Jerky Seasoning<div style="text-align: left;"><strong>[Product Information]</strong><br><ul><li>Seasons 25 pounds of Jerky Meat. All of our jerky seasoning comes with detailed instructions - including full color photographs!</li><li>Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble， soak or dry rub.</li><li>Mix bags with 25-lbs. of meat. Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat</li><li>Legg's exclusive high-barrier， multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.</li><li>Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.</li></ul></div><img src="http://ecx.images-amazon.com/images/I/51bY%2B7r5wBL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/517iLGh%2Bg3L.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/417BtTVWrlL.jpg" noproxy>