[Product Information]

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• Eight pieces stainless steel 4.5-Inch knife blade is made from 420 grade 3Cr14 Stainless steel; the following formula is a break down in the steel: Around 13.5% chromium and .35% carbon which makes it perfect for tough day-to-day demands of the commercial kitchen
• Stainless steel blades are tarnish-resistant， rust-resistant， and easy to clean
• The 4.5-Inch steak knife is a solid one piece stainless steel design therefore， you don't have to worry about handles falling off
• Micro-serrated edges of the knife don't need sharpening
• Please hand clean and don't use dish washer; you can easily remove rare rust spots if dish washer is used by pouring some lemon juice into a tall glass， and then soak the knives in the lemon juice for a few minutes