Shiya tea is a unique green tea in Guangxi province, grows on the edge of the cliff. Tea trees grow in the altitude of 1,000 meters. Growing in high altitude gives Shiya green tea a unique "high mountain" flavor. This is the reason why she is famed for her sweet, honeyed taste and exquisite, floral fragrance.

With detoxification, clear eyesight, beauty, lower blood pressure, lose weight and other effects, on the throat, obesity, diabetes, high blood pressure. Hyperlipidemia has a significant effect.


Brewing Instruction:

1. According to own taste, put 5-10g tea into teacup.
2. Use boiled water with temperature of 95-100 ℃.
3. 3. Stay for about half minutes you can begin to drink.
4. It can be brewed about3-5 times.