Okinawa Brown Sugar


Ingredients:

cane sugar and Okinawa brown sugar

This Okinawa brown sugar  is handmade traditionally. It contains no artificial  brown sugar flavorings and no pesticides. This brown sugar has an unique fragrance with  an unforgettable distinctive  sweet taste.

Directions: add a few cubes into coffee, tea or any beverages to enhance the taste. It can be replaced as Ajinomoto for soup. It’s a much healthier choice.

It is interesting that Okinawa is famous for enjoying the greatest longevity among the entire Japanese population, and the Japanese themselves have the longest life span in the world. The consumption of pure brown sugar along with plenty seaweed, tofu and pork (yes, pork!) in the diet is believed to contribute to the healthy long life of Okinawans.

Unlike other brown sugar most of which is produced by adding molasses to refined, processed white sugar, OKINAWA Brown sugar is made only from 100% pure sugar cane juice. All of the rich mineral and vitamin content of the cane remains in this highest quality product.

These unique flavor characteristics distinguish OKINAWA Brown sugar from other mass-produced brown sugar products. It is also a source of B vitamins. Beyond its wonderful flavour consuming a portion of OKINAWA brown sugar  every day contributes to our good health and well being.