Item Descriptions:

color:

white

New yogurtia that changes the table in Japan "Yogurtia S"

◆ Yogurt manufacturer of the best features

The yogurt maker / yogurtia which is the biggest selling in Japan has taken further evolution.

The setting temperature is 25 ℃ ~ 70 ℃, the timer setting is 30 minutes · 1 ~ 48 hours.

Based on customer's requests from Yogurtia, we have expanded functions such as buzzer function, LCD monitor improvement, internal container memory, glass container compatibility and so on.

◆ Improve performance of the heater, sooner and more stable fermentation

The set temperature range widened to 25 ° C to 70 ° C

When the sensor detects a decrease in the temperature inside the container, it quickly heats up and prevents the temperature from lowering, so you can manage it very stably

From Caspian Sea Yogurt to Confucius, hot spring eggs can be made

Using a heater with higher output than before, the rising speed to the set temperature also becomes faster, making it possible to achieve more stable fermentation

◆ Change timer setting Set in minimum 30 minutes / hour

Timer added 30 minutes newly

Also adopt minute display (if less than 1 hour) on the monitor

We will inform you with buzzer sound at the end of fermentation.

Buzzer sound · Operation sound can be turned ON / OFF

It is more convenient and easy to use with evolved inner container

It became easier to use the contents container and spoon of the accessory, the content container will be full of 5 colors and color variations as well and enjoy the fermented food life fun.

Adopt a quick screw on the handle cover, opening and closing is easy, and it closes tightly by just turning about halfway.

Scales also became prints, making it easier to see than before

The new spoon has a handle angle of 20 degrees and the depth changed from 1.5 cm to 2 cm.

By attaching an angle it became easy to disinfect even in a small microwave oven

◆ Optional items to make it even easier to use

As an optional item, we prepared a new draining basket and a warm ball stand where you can make four hot spring eggs at once

◆ Code stored in the bottom, adjusting the length of the cord when used

The cord can be stored in the bottom part.

You can adjust the length of the cord by winding it around the storage section.

◆ Recipe collection of Professor Junko Takashiro who is famous even today's dish

With the cooperation of Professor Takashiro Junko, we upgraded the recipe collection to 80 pages · 76 items

Includes many exquisite menus that could not be introduced in traditional recipe collection.

The details are also more detailed

◆ You can make various yoghurts with this one

"Yogurtia S" is a product that evolved the world's first yogurt maker "Yogurtia" with temperature control and timer function

The temperature can be set freely within the range of 25 ° C to 70 ° C

With this temperature adjustment function, you can make various yoghurts with one unit such as Caspian Sea Yogurt, Kefir Yogurt, Commercial Yogurt, Yogurt Wish etc.

You can also make thick rice cream yoghurt, skim milk yoghurt with plenty of calcium using skim milk, soy isoflavone plenty soymilk yoghurt

◆ making undressed sweet sake using koji

Sweet alcohol is Japanese ancient "nutrition drink".

It is said that it contains more than 100 kinds of enzymes besides vitamins and amino acids, it is an outstanding nutrition source

Commercially available sweet sake is heat sterilized to prevent taste change.

As a result, bacteria and enzymes stop working and the health effects are weakening

Also, there are cases where it is too sweet or additives are mixed in, so add home made homemade sweet sake recommended!

Please take in the enzyme living every day with homemade sweet sauce.

◆ Handmade a variety of fermented food at home

Homemade fermented food is safer and non-additive than food on the market, food can also be selected by yourself, so even your child can eat safely

With Yogurtia S you can easily make a fermented meal simply by putting the ingredients and setting the temperature and timer

Also, as the set temperature rose, you can now make hot spring eggs and confection (oil boiled) etc

Fermented meals and cuisine made with yogurtia S

· Salted koji · soy sauce koji

· Natto · Miso

· Natural yeast · Spring egg

· Confidence

Features:

• Setting temperature: 25 ℃ to 70 ℃ (error ± 3 ℃) Timer setting: 30 minutes · 1 to 48 hours
• Includes: Main body · Contents 2 pieces · Recipe collection · Special spoon · Instruction manual
• Dimensions: Height 188 mm OD 160 mm Weight 760 g Capacity 1200 ml
• Cooking food: yoghurt · sweet alcohol · salt koji · soy sauce koji · miso · natto · natural yeast · hot spring egg · confit
• Manufacturing: in Japan (1 year warranty)

Product information:

Shipping Weight: 1360 g

Package Dimensions: 16.61 x 20.80 x 30.20 cm

Customer reviews from Japan: