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11、阿舍 A-SHA Dry Noodles

**HIGHLY RAVED IN TAIWAN VARIETY SHOWS AND XIAO S !**
★ Free of MSG and preservatives
★ A more healthier option as the noodles are not fried
★ Five different flavours to choose from





NOTE: Please refer to instructions on packaging for recommended time of cooking.   


ORIGINAL 外省乾麵 (原味)

5 Servings/packet
Traditional Taiwanese flavor. Even with simple seasonings like sesame oil and soy sauce, you will be delighted at how delectable it tastes. Medium wide base noodle with a light texture. 
*Vegetarian and non spicy








HAKKA NOODLE - SPICY  客家粄條 ( 麻辣)
5 Servings/packet
Hakka Flat Noodle - Spicy Flavor, also known has "Ma-La" flavor (non vegetarian, contains beef stock). The sauce is extremely SPICY. The spiciness is its feature and its aromatic spices adds a distinctive flavor. Thick, wide base noodles with a firm texture.

*Non vegetarian and very spicy








TAINAN NOODLE - SCALLION  台南乾麵 (油蔥)
5 Servings/packet
Tainan Noodle is another distinctive flavor representative of the Taiwanese culinary art. This noodle is slightly different from the rest. It comes with a thicker sauce base to go with the noodle. Thin based noodles that is able to absord the sauce well.
*Non vegetarian and non spicy 





SCALLION 外省乾麵 (油蔥辣)
5 Servings/packet
Bursting with fresh fried scallion taste, mix with your favorite fresh ingredients for a complete healthy meal, or simply put a fried egg on top! Medium wide base noodle, that is light on texture yet flavourful.
*Non vegetarian and spicy




Product weight:95g X 5 packets
Storage Life: 8 months
Store at room temperature , do not refrigerate. Keep in a dry and cool place .

NOTE: This product contains wheat , soybeans and sesame raw ingredients.
Please avoid if you are allergic to any of these ingredients.
























一個好吃的辣拌麵,不能只有辣。若品嚐時只留下辣覺的強烈的記憶,當激情過後辣感退去!!留下什麼?我對這樣的麵沒有其他感受了!我覺得好的拌麵不能只是一股腦的辣勁,這太沒有美感。我認為好的辣拌麵要有幾個特質:


一、要香:香的要素取決於醬,醬一定要有厚實的回甘香,這種香味我發現用黑豆效果最明顯。我們嚴選飽滿黝黑黑豆製麴,天然發酵、手作日曬之外,還要用甕藏靜置6個月。不加水、不著色,原汁原味,重點不能加防腐劑,味道才能回甘。


二、要彈:彈的口感取決於麵體,試過數十種麵!我發現關廟麵口感最好,但是稍嫌不夠Q彈。於是我們改良了關廟麵的波浪麵體後,讓他更耐煮、更彈牙。立體的波浪空間把醬香、椒麻香呈現得更有層次。不再像傳統乾麵糊在一起的感覺,這點很重要。


三、要麻:這種麻是舒暢的,像舌尖被電流穿過一般感受。不拖泥帶水,是一種快感。我們選用了四川巴蜀花椒,大紅袍花椒、青花椒,朝天椒以低溫油泡萃取出香麻醇厚滋味,成本很高但是我認為值得。外面的辣醬就是一個辣勁到底,這種東西用工業辣精就能做到,沒有層次沒有情感的這不是我要的。 


四:辣:我們的辣不是橫衝直撞的那種辣,對我來說曾拌麵不是很頂天的辣,但是絕對是舒服的辣,帶有後勁。直衝腦門的那種辣不是我喜歡的感受,把其他味道都掩蓋了!我覺得曾拌麵的辣有勁道有厚度,辣得層次迷人恰到好處。


五:韻:這個特質我在嚐遍各地麵食時候偶而會有嘗到一兩款極品麵,會有的感覺,就是那種吃完後要有想再吃的那種回頭韻,在口感記憶中.......餘味繚繞滑爽Q彈,這是一種綜合前面4種要素後堆疊而成的感受。而不是外面賣那種一股腦辣完就.........有一種 : 然後呢?我期望消費者吃完是會懷念的。
兩種醬包均無添加防腐劑

椒麻拌醬原料介紹:

-花椒

椒麻拌醬採用四川巴蜀花椒,大紅袍花椒、青花椒,佐以朝天椒,以低溫油泡萃取出香麻醇厚滋味

-黑豆醬油

黑豆,味甘性平

嚴選飽滿黝黑豆製麴,天然發酵、手作日曬,甕藏靜置6個月。不加水、無著色,原汁原味,內含豐富胺基酸、蛋白質,全程無防腐劑製造

-油品使用 
全程使用安全、健康、合格的植物油(芥花油、棕櫚油、大豆沙拉油)等植物油來浸製、煸炒、油炸,製造過程無使用任何動物性油脂

青蔥拌醬原料介紹: 
-蔥油

特選雲林在地紅蔥頭、高溫油炸,經多道工法,冷卻後研磨靜置,讓紅蔥頭的香自然的蘊存在蔥油中

-黑豆醬油

黑豆,味甘性平、養陰補氣、入腎

嚴選飽滿黝黑黑豆製麴,天然發酵、手作日曬,甕藏靜置6個月。不加水、無著色,原汁原味,內含豐富胺基酸、蛋白質,全程無防腐劑製造

-油品使用

全程使用安全、健康、合格的植物油(棕櫚油、大豆沙拉油)等植物油來浸製、煸炒、油炸,製造過程無使用任何動物性油脂