Features

• Honesuki is a boning knife specifically designed for parting out poultry and meat from bone resulting in a beautiful filet.
• Designed to excel in cutting through meat with precision and ease, while maintaining excellent edge retention for those who work in a demanding high-paced environment.
• Forged from a single piece of Powdered Daisu Stainless Japanese Steel (HRC 62-63), with a laser thin grind to deliver excellent performance.
• Complimented with a Rosewood handle for a durable yet comfortable grip, full tang for a great balance.
• Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.