HEARTY MEALS : The Best of Singapore's Recipes -- Paperback [Paperback]
SELLING @ ONLY $6.90/EA (Retail Price: $29.96)
OR 3 FOR $13.80
Description
This book featues well-loved family recipes that Mrs Leong Yee Soo used for her own celebrations. The authentic, dynamic recipes reflects the vibrancy of Singapore's festive celebrations, and wil be the highlight of the table at any party or occasion. Selected from Mrs Leong's original cookbooks, Singaporean Cooking Vol 2, Celebrtion Cooking & The Best of Singapore Cooking. Mrs Leong's book features easy, step-by-step instructions, photographs, a glossary and cooking hints & tips to ensure that the dishes could be successfully replicated.
TEA TIME DELIGHTS : The Best of Singapore's Recipes -- Paperback [Paperback]
SELLING @ ONLY $6.90/EA (Retail Price: $29.96)
Description
This book featues well-loved family recipes that Mrs Leong Yee Soo used for her own celebrations. The authentic, dynamic recipes reflects the vibrancy of Singapore's festive celebrations, and wil be the highlight of the table at any party or occasion. Selected from Mrs Leong's original cookbooks, Singaporean Cooking Vol 2, Celebrtion Cooking & The Best of Singapore Cooking. Mrs Leong's book features easy, step-by-step instructions, photographs, a glossary and cooking hints & tips to ensure that the dishes could be successfully replicated.
FESTIVE COOKING : The Best of Singapore's Recipes -- Paperback [Paperback]
SELLING @ ONLY $6.90/EA (Retail Price: $29.96)
Description
This book featues well-loved family recipes that Mrs Leong Yee Soo used for her own celebrations. The authentic, dynamic recipes reflects the vibrancy of Singapore's festive celebrations, and wil be the highlight of the table at any party or occasion. Selected from Mrs Leong's original cookbooks, Singaporean Cooking Vol 2, Celebrtion Cooking & The Best of Singapore Cooking. Mrs Leong's book features easy, step-by-step instructions, photographs, a glossary and cooking hints & tips to ensure that the dishes could be successfully replicated.