Kotobuki Suehiro Japanese Sharpening Stone, Dual-sided #1000 and #3000 Grit, Large, Natural
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<b>[Product Information]</b><br>
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<li>Double-sided water stone for sharpening knives, scissors, and other cutting tools</li>
<li>Standard 1000 grit side for sharpening; fine 3000 grit side for finishing</li>
<li>Lengthier size makes it ideal for sharpening longer tools such as large chef's knives or sashimi knives</li>
<li>Water stones are the preferred method for sharpening as they provides absolute control</li>
<li>Made in Japan</li>
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