INTRODUCTION

With Kristen Air Fryer, you can prepare delicious, healthful meals in less than half the time of traditional methods. What makes these superior results possible is our revolutionary approach to certain time-honored cooking methods.

Professional cooks have long known that they could improve upon traditional oven cooking by using a fan to accelerate the circulation of the Air fryer’s hot air. This traditional oven consists of a fan mounted on one side of a metal box.

The Air Fryer improves upon traditional ovens in the following ways:

The lid is made of glass, not metal, so that you can clearly see what you are cooking from all sides.

The Air Fryer combines a circular pot with a fan mounted in the lid so that hot air flows move down

over the food, around the bowl’s sides, and then back up to the fan. This creates a tornado-like flow

of constantly moving, super-heated air that cooks and browns food quickly and thoroughly.

The Air fryer uses cooking racks that allow you to cook two levels of food at once. In addition, when

meat, poultry, or fish is cooked on the dual rack, fats and oils are blown away through the grating.

You will cook lighter, more nutritious meals.

The Air Fryer allows the food to rotate by 360 degree, this ensures an evenly cooking from all sides

of the foods.

USAGE

Roast

1)Fix the chicken on the Rotisseries ,with 3D heating, the food is cooked more evenly

   both inside and outside, without burning the foods exterior.

2)It is not necessary to use oil for roasting, but you may do so for foods that tend to

   become dry in an oven.

3)Roasting time may vary depending on the type of meat or other food, type of cut,

   amount of fat, thickness and/or weight of the item. However,the cooking time of air

   fryer is really 50% faster than traditional oven.

Bake

1)Use any oven-proof baking dish, preferably non-stick, that will fit comfortably inside  

   the Air Fryer. Place it on the low rack.

2)Take special care in baking, as desserts are especially delicate and easy to overcook.

   Lower the temperature slightly and turn the baking dish around if too much browning  

   occurs in one area.

Steam

1)You can steam vegetables at the same time you cook your main dish by placing the

   vegetables in an aluminum foil pouch: add a few drops of water and seal the pouch.

2)You can also add a cup of water in the bottom pot, with savory herbs and spices to

   steam fish or vegetables ,but just a little water.

Fry with Rotating Roast Cage

1)You can get the effect of deep-fried Chips without oil, by spraying potato strips with a

   few polyunsaturated cooking oil. The excess oil will drip away while cooking for

   healthier Chips!

2)To make delicious fried chicken, season chicken pieces firstly with batter and cooking

   oil. The excess oil will drip away while cooking for healthier Chicken.

Defrost

1)You can use the Air Fryer to defrost frozen foods more evenly than microwave ovens, simple set the temperature at 100°C and check the food .3every 5-10 minutes.



Multifunction :
Air fryer, roast, bake, BBQ, grill
Large 12L capacity
Adjustable thermostat heats up to 250ºC
Digital control panel with 6 one-touch programs
Clear domed lid to observe cooking from all angles
Included accessories packs neatly in bowl for compact storage
Easy-to-clean with detachable bowl
Power: 220V-240V 1100-1300W 50/60Hz
Dimensions size box : 440 x 370 x 377 mm
1 year warranty