Whole Goose Foie Gras with a half-cooked Torchon marineted with authentic french truffle juice!

Discover the exquiste taste of a Whole Goose foie gras marinated with authentic truffle juice. 
The lobes of foie gras are carefully poached in a chicken broth that gives them a traditional texture. 
Baked in an old cloth in a dish towel, this semi-cooked foie gras is stored in the refrigerator.