[Product Information]

• Enter your model numberto make sure this fits.
• Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
• 3.5-inch Japanese paring knife; ideal for peeling, paring, or chopping
• Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
• 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
• Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting