Taiwan Frozen Lobster ball is made by slices of lobster meat along with specially chosen flying fish roe coated with specially selected crunchy yet soft fish paste.  In addition, Lobster Balls, soaked in the delicious hot pot broth which make them juicy and smooth, are considered the classical ingredient for hot pot. Lobster Balls are extremely popular in Chinese communities in Taiwan, Hong Kong, Singapore, and Mainland China, and are Chinese people’s best choice for hot pot.   

口感軟脆的特選魚漿，包裹著堆疊的龍蝦片，搭配精選的飛魚卵，創造出多層次的口感，還能吸收美味的火鍋湯汁，入口不乾澀，是歷久不衰的火鍋料理，在台湾,香港、新加坡和中國大陸等華人地區，十分受歡迎，是華人選擇火鍋料的首選。