Annie''s Homegrown Macaroni and Cheese Classic Mild Cheddar Description

Made with Organic Pasta
100% Real Cheese
Made with Goodness
No Artificial Flavor, Synthetic Colors or Preservatives
A Good Source of Calcium and Protein
Cheese from Cows not Treated with the Growth Hormone rBST

Directions

Boil 6 cups water in a medium saucepan
Stir In pasta, bring to boil. Cook 8-10 minutes or until done, stirring occasionally
Drain Pasta; in colander. While pasta is draining
Add: 3 Tbsp. lowfat milk to the warm saucepan.
Sprinkle: cheese over milk; stir to combine
Add: Cooked pasta back to saucepan and stir well.Free OfYeast
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories270*
Fat Calories40
Total Fat4 g6%
Saturated Fat2.5 g13%
Trans Fat0 g*
Cholesterol10 mg3%
Sodium510 mg21%
Total Carbohydrate46 g15%
Fiber2 g8%
Sugars5 g*
Protein10 g12%
Vitamin A2%
Vitamin C0%
Calcium10%
Iron4%
Thiamin (Vitamin B1)10%
Folic Acid10%

*Daily value not established.
Other Ingredients: Organic wheat macaroni, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes) whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract for color.

Contains Milk and wheat ingredients. Made on shared equipment that also processes egg and soy.
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