Lundberg Organic Long Grain White Rice Description

Gluten Free
Sustainable
Vegan
Kosher
Non-GMO Project Verified

Long Grain White Rice Fluffy & Separated After cooking, the grains remain fluffy and separate-making this versatile long grain rice especially suitable for stuffings, pilafs, salads, casseroles, and stir frys.

Directions
1 cup Lundberg® White Long grain rice
1½ cups water or broth
1 tbsp. butter (optional)
salt to taste
Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 15 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.Free OfGluten and GMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 20
Amount Per Serving% Daily Value
Calories160
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate36 g12%
Dietary Fiber00%
Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

*Daily value not established.
Other Ingredients: Organic white long grain rice.
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