Supports sugar metabolism and the production of insulin by the pancreas. Provides ingredients for the nourishment and protection of the cardiovascular system the liver and the pancreas and to help balance acidity in the bloodstream. It also provides support for the thyroid and adrenal glands.
Sugar metabolism
Thiamin and Niacin help the body metabolize carbohydrates and fats; both needed as catalysts for important energy molecules.
Vanadium animal studies have shown that vanadyl sulfate can potentiate insulin.
Chromium A mineral humans require in trace amounts.
Gymnema Asian herb used for supporting glucose/sugar metabolism.
Cardiovascular protection
Vitamin C is a cellular antioxidant and this function is protective at the cell membrane level. Insulin also mediates the transport of Vitamin C into cells. Along with niacin helps chromium to be better absorbed.
Manganese The antioxidant enzyme system Superoxide Dismutase (SOD) located in mitochondrial membranes uses manganese at its active site.
Calcium and Magnesium both help to neutralize acidity in the body.
Pancreas/insulin
Zinc helps in the synthesis storage and secretion of insulin and proper function of pancreatic islets cells.
Nopales (Opuntia Prickly pear cactus) contains fiber and pectin a soluble fiber; may help to decrease absorption of sugar in the body.
Cedar Berry and Blueberry Leaf Traditionally used for support of the pancreas.
Liver Function Support
Milk Thistle helps to stimulate liver cells.
Pantothenic Acid supports the adrenals for good communication with the liver.
Iodine supports thyroid for all energy processes including the basal metabolic rate (how fast or slow a person’s metabolism operates).
Additional
Acidity sugar can over-acidify the tissues.
Glutamine the main small intestine gluconeogenic (glucose producing) substrate is glutamine; provides glucose for the nourishment of the small intestinal cells and also for the cells of the kidneys. May help eliminate craving for sugar.
Goldenseal blood sugar metabolism.
Ginger “packager” of herbal ingredients for better delivery.
Suggested Use
As a dietary supplement take six (6) tablets with breakfast or for optimal results take two (2) tablets with each meal. Dosage may be increased as directed by a healthcare practitioner.
Other Ingredients
Stearic acid dicalcium phosphate microcrystalline cellulose modified cellulose gum vegetable magnesium stearate silicone dioxide and natural glaze.
Made in a GMP facility that processes egg fish milk shellfish soy tree nut and wheat products.
Manufactured with all natural fillers binders and coating. This product contains no dairy wheat gluten corn soy yeast sugar starch or any artificial ingredients. Our products contain organically grown herbs when available.
Warnings
Double-sealed for your protection.
Do not use if outer seal is broken or missing.
Caution: Not to be taken by pregnant or lactating women. Keep out of reach of children.