This package is Compostable + Plant-Based + Non-GMO.
The Real Quinoa
There's only one "quinoa real" or royal quinoa and it's grown on Bolivia's arid volcanic Salar De Uyuni salt flat. Revered by ancient Incas as "chisaya mama" (chee-sa-waya ma-ma) or "mother grain" this heirloom nutrition source is fluffier nuttier and without the bitterness so common to lesser grades. Just one spoonful and you'll see why it should be the only quinoa that graces your plate.
Nourishing Foodie Farmer and Field
We believe in the power of food. Eating heirloom organic and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with zero waste and carbon insetting will mean a brighter future for us all.
*Third Party Compostable Certification in Progress
Suggested Use
1 cup quinoa + 1 1/2 cups liquid = 4 servings
Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan.
Bring to a boil reduce to a simmer cover and cook until liquid is absorbed and germ has spiraled out about 20 minutes.
Flavor tip: Before adding liquid saut・quinoa in pan with a dash of olive oil until slightly toasted about five minutes.
Other Ingredients
100% organic royal black quinoa*.
*100% Fair Trade for Life Trade certified by IMO
Warnings
Store in a cool dry place.