Ingredients:

Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Natural and Artificial Flavor Triple Berry Bits (Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Flour, Citric Acid, Natural and Artificial Flavor, Red 40 Lake, Blue Lake 1 & 2), Vegetable Oil (Palm and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg White, Nonfat Milk, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, DATEM, Soy Lecithin, Sodium Stearoyl Lactylate, Maltodextrin, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Directions:

Instructions: You Will Need: Cup Water or Milk1. Heat oven to 400F (or 375F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about cup each).3. Bake 16 to 21 minutes or until top springs back when touched. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing.High Altitude (35006500 ft):No change.