Authentic Foods Dough Enhancer Gluten Free Description

Improves the Taste & Texture of Home Baked Goods
Gluten Free
Wheat Free

Dough Enhancer improves the rise, texture and shelf life of whole grain baked products. The natural ingredients include lecithin, ascorbic acid and ginger. Lecithin improves aeration, tenderness, and provides resistance to staling. Ascorbic acid and ginger both act as yeast activators allowing a faster rise.

Directions
Use 1/4 teaspoon per cup of flour.Free OfGluten and wheat
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Lecithin, ascorbic acid, tapioca, ginger.
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