Slightly sweet and seductively salty, with a masa-flour corn flavor and cornmeal crunch, and a hint of anise. Cooking Light magazine
A biscuit for tea ... a cracker with cheese ... a cookie as a light and tasty snack.
Delicious topped with seasonal fruit slices, mild goat cheese or French brie. The hint of anise also makes them the perfect pairing with robust coffee.
Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, and johnnycakes.
Made with no preservatives. Shelf stable for 12 months.