Rice cookers are perfect for how we cook today: Versatile and convenient?? they have one-button technology?? don't take up too much counter space?? and are a breeze to clean. And they can do so much more than produce foolproof rice?? beans?? and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains?? like quinoa?? millet?? couscous?? kamut?? and spelt?? whose popularity is rising fast. It focuses on a wider variety of rices?? too