Mrs. Anderson’s Baking Chocolate Mold, European-Grade Silicone, Truffle
</br></br>
<div style="text-align:left">
<b>[Product Information]</b><br>
<ul>
<li>Mrs. Anderson’s Baking Silicone Chocolate Mold for making gourmet chocolates at home</li>
<li>Made from 100% European-grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses</li>
<li>Mold chocolates, butters, spreads, ice and more; step-by-step instructions included</li>
<li>Creates 18 truffle shapes;  non-stick for quick release and easy clean up</li>
<li>Safe for use in freezer and oven (-94-degrees Fahrenheit to 570-degrees Fahrenheit), microwave and dishwasher</li>
</ul>
</div>
</br></br></br></br></br></br></br></br></br></br>

</br></br></br></br></br></br></br></br></br></br>
<img src='http://ecx.images-amazon.com/images/I/41Zt5KPkbGL.jpg'></br>
<img src='http://ecx.images-amazon.com/images/I/418fdNIKnbL.jpg'></br>
<img src='http://ecx.images-amazon.com/images/I/31hHlRof10L.jpg'></br>
<img src='http://ecx.images-amazon.com/images/I/51yk4PDi7qL.jpg'></br>
<img src='http://ecx.images-amazon.com/images/I/51avGR0odkL.jpg'></br>