14-Inch wok for healthy Asian-style cooking</br>Carbon steel provides quick?? even heating and superior temperature retention</br>Plastic handles; metal hanging ring</br>Bowl shape maximizes cooking area; flat bottom suits all range types</br>Seasoning required before use to create lasting nonstick coating</br>Riveted wood handles; metal hanging ring</br></br>Product Description</br></br>Stir Frying lets you cook meats?? fish?? vegetables and poultry over high heat?? using small amounts of cooking oil. As a result?? it is a healthier way to eat and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy and meats?? poultry and seafood are tender and juicy. Heavy weight traditional natural finish carbon steel does require seasoning. 14-Inch diameter. Flat bottom type for all range types including induction.</br></br>Amazon.com</br></br>A great all-purpose tool for daily cooking?? the wok is perfectly at home in amateur and serious kitchens a