It all began in 1885 when Great Grandpa Cretors invented the popcorn machine and our family began perfecting the art of popping corn. His 'modern machine' appeared at the Chicago Columbian Exposition in 1893 and for five generations we've followed in his corn-popping footsteps taste-testing recipes around our kitchen table.
The combination of buttery caramel corn and real cheddar cheese corn has been our Chicago family's tradition for years. Today it's a treat enjoyed around the world. We still make our Caramel Corn just like Great Grandpa did - in old-fashioned kettles one batch at a time. Then we mix it with our creamy Cheddar Cheese Corn to create the perfect combination of sweet and salty the G.H. Cretors way. You don't even have to come to Chicago to try our mouth-watering flavors. From our kitchen to yours enjoy!
Our Promise
Other Ingredients
Non GMO brown sugar non gmo cane sugar non gmo popcorn salted butter (pastuerized sweet cream salt) non gmo brown rice syrup non gmo sunflower and/or safflower oil soy lecithin sea salt baking soda. Cheese Corn: Non GMO popcorn non gmo sunflower and/or safflower oil cheddar cheese (pasteurized milk cheese culture salt enzymes) salt cream sodium phosphate annatto lactic acid.
Contains: Milk and soy.
May Contain: Peanuts tree nuts and egg.