Per Serving	Per 100 g
Energy	556 kcal	139 kcal
Protein	38.7 g	9.7 g
Total Fat	13.95 g	3.5 g
- Saturated Fat	7.1 g	1.8 g
Cholesterol	78 mg	19.5 mg
Carbohydrate	68.08 g	17 g
Dietary Fibre	4.13 g	1.03 g
Sodium	673 mg	168 mg