AICOK SOUS VIDE PRECISION COOKER, SOUS VIDE 1000W, PRECISION COOKER THERMAL IMMERSION CIRCULATOR WITH ACCURATE TEMPERATURE DIGITAL TIMER, STAINLESS

FEATURES

  • Bring Sous Vide Five-star-level Cooking to Your Home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results without any worried for lifetime warranty
  • Protect Mode: 1).press the start button up to 3-5 second, 2). set "when will to work" "work time" "set temperature" with wheel. SV-8001 calculator will shut off automatically if the water level goes below the min mark
  • Ensure Taste: Food is cooked evenly edge to edge, with no worry of overcooking. Food cooks in its juices. This ensures that the food is moist, juicy and tender
  • Heats and circulates water in the pot, evenly cooking food to a precise temperature(32? to 203?) to guarantee perfect results every time(0 to 99 hours). Cook everything from meats, fish and vegetables to soups, and desserts
  • Easy to use: just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required

SPECIFICATION

Item Dimension11.43 x 44.45 x 20.50 Cm
Package Dimension20.80 x 11.71 x 44.91 Cm
Package Weight1.49 ~ 1.79 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Operation Steps:
1: Attach the Precision Cooker to any sized pot(height should be more than 19cm)
2: Fill water to the level between MIN and MAX indicators marked on the sous vide. place food in a food-grade sealed bag, vacuum-sealed or ziplock, connect to power, set time and temperature
3: To turn it on you have to press the On button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature and there are three options:
Set Time -This is actually a "time delay" before it actually turns on. This is useful if for example you place a frozen beefsteak into the water bath when you leave work at 9am but want it ready to eat when you get home at 5pm. If the beefsteak takes 2 hours to cook you can set the time delay for 6 hours so that it will start cooking at 3pm and it will be done at 5pm. If you want to cook at once, please keep the Set Time: 00:00
Work Time -This is actually cooking time after it has reached the set cooking temperature. It will start counting down only when it has hit the desired temperature and stop after the time has elapsed.
Set Temperature -This is the cooking temperature you require. Scroll the wheel up and down to adjust the temperature or time.

Notes:
1: Make sure the water level between the MAX(Max is better) and MIN mark. When the water level goes below the MIN mark (E03 error) or above the MAX mark (E04 error), it will alarm and the circulator will shut off, you can adjust the water level to resume work
2: When you set the temperature without time, the sous vide will work continually in the setting temperature until you pause it or circulator shut off automatically when the water level goes below the MIN level

Tips
One specific manual email will be provided by our customer service after sale.