[Brand Story]阿聰師 A-Chung chef is the creative division pastry maestro, is the parent of the Dajia Taiwan taro cakes, kneading bread pinch half a century, adhere to local materials, in the land of agricultural products, used his hands to rub each a loaf of bread was put in the ground into a desire to let the people enjoy life, return to the most primitive simple lifestyle, and home land, crops talk about a lifetime of love, this is no substitute for practical sense.
[Features] Taichung most authentic staple, four types, skin crisp, stuffing sweet! A craft from A-Chung chef , unique elegant improvement.
