Dr Gram Organic Rainbow Mee Sua is manufactured using certified organic ingredients such as organic chia seeds, organic carrots, organic unbleached flour and natural ingredients such as chlorella, charcoal, rock salt, and filtered water. These Asian noodles contain no artificial colourings or flavours. These noodles will provide a smooth delectable texture and flavour.

From the top, the spotted Mee Sua contains chia seeds. The light orange Mee Sua contains carrots. The green Mee Sua contains chlorella. The black Mee Sua contains charcoal.

Suitable for vegetarians and vegans.

Known Benefits

Dr Gram Organic Rainbow Mee Sua is not only fun and tasty, it contains the following organic ingredients that are beneficial to your health as well:

1. Chia seeds are great for boosting your metabolism and has a rich anti-oxidant effect
2. Carrot contains beta-carotene which improves your eye health and works a strong anti-oxidant as well
3. Chlorella helps to detoxify your body while improving your immune system
4. Charcoal rids your body of toxins

Recommended Usage

1. Soak in boiling water for 1-2 minute(s) to loosen the noodles, using a fork to break up and untangle the noodles
2. Drain water
3. Add the noodles to vegetables or meat in the last 2 minutes of stir frying. You can use tongs to toss until well combined and heated through.

Can be cooked in soup or used in salad as well.

COUNTRY OF ORIGIN: Malaysia
CERTIFIED ORGANIC BY: Use of certified organic ingredients

Nutritional Information

Serving size: 100g

Calories: 235kcal
Protein: 12g
Total carbohydrates: 46g
Sodium: 70mg
Total Fat: 1g
– Saturated Fat: 0g
Cholesterol: 28mg