Ojio Organic Unpasteurized Almonds Heirloom Description

Product of Spain, Italy
USDA Organic
Gluten Free
Non GMO
Kosher

Use Ojio Organic Unpasteurized Almonds in place of Roasted Almonds For Salads, Cereal, Baked Goods & more.
Ojio (oh-jee-oh) Whole Almonds are native to the Mediterranean Basin as they have adapted well to the hot dry summers and the mild wet winters of the regional climate. In southern Spain and Italy, heirloom species have flourished for millennia, under the watchful eyes of small farming communities. These family farms produce a uniquely sweet variety of almond that is as flavorful as it is nutritious. Naturally high in Vitamin E and Magnesium, Ojio Whole Almonds remain unpasteurized to maximize these beneficial nutrients almond many others. Variety: Prunus Dulcis Origin: Italy & Spain, Mediterranean

Directions
Storage: Seal tightly after use.Free OfGluten and GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories160
Calories from Fat130
Total Fat14 g22%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium5 mg0%
Total Carbohydrate6 g2%
Dietary Fiber3 g12%
Sugars1 g
Protein6 g
Vitamin A0%
Vitamin C0%
Calcium8%
Iron6%
Vitamin E35%
Riboflavin15%
Niacin6%
Phosphorus15%
Magnesium20%
Copper15%
Manganese30%
Folate3%

Other Ingredients: Organic almonds.
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