Jovial Whole Grain Gluten Free Bread Flour No. 2 Description

Bake Real Whole Grain Bread: Chewy, Soft, and Wholesome with Ancient Grains and No Added Starch
Certified Gluten-Free
Product of Italy

A healthier way to bake gluten free Years ago, I began to question standard gluten free flour ratios after realizing they contain nearly half their weight in added starch, even though gluten free grains have as much starch as wheat. Added starch creates a strange texture in bread that you''ve probably been frustrated with for years. Now, it''s possible to bake real bread without gluten, while benefiting from the inherent flavor, protein, and fiber of ancient grains. We are proud to introduce a new and higher standard of gluten free flour for you and your family! To your health, Carla jovial founder

Directions
Classic sandwich loaf Ingredients 1½ cups warm milk 2 teaspoons active dry yeast 3 large eggs 3 1/3 cups (400 g) jovial No. 2 whole grain gluten free bread flour 4 tablespoons melted butter 1 tablespoon sugar 1½ teaspoons salt
In a large bowl, beat the milk, eggs, butter, sugar and yeast together.
Add the flour, and then sprinkle the salt on top.
Mix with spatula until the dough comes together.
Cover the bowl with plastic wrap and let stand for 45 minutes.
Generously grease 8½ x 4½-inch loaf pan. Spoon the dough in the pan. Smooth out the top of the loaf with a wet rubber spatula. Cover the pan with buttered plastic wrap. Let rise for 3 minutes.
Preheat the oven to 375°F.
Bake for 40 minutes. Let the loaf cool in the pan for 15 minutes. Turn out the loaf onto a cooling rack and let cool for 2 hours before slicing. *For a dairy and sugar-free sandwich loaf, substitute water for the milk, substitute olive oil for the butter, and omit the sugar.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 23
Amount Per Serving% Daily Value
Calories110
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate22 g7%
Dietary Fiber2 g8%
Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

Other Ingredients: Sorghum flour, whole grain teff flour, whole grain brown top millet flour, organic brown rice flour, xanthan gum, tara gum.

We do not process allergens in our facility.
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