Coffee lovers to try "Exotic Coffee" from Indonesia

2010 Year Green Bean

5 Years Old Aged Green Bean

About Aged Coffee

Aged coffee is when the coffee is stored in warehouses for years at a time,

most of the time on purpose.

This does sometimes happen on accident,

but this type of aging will work to reduce the acidity of the beans and increase their body overall. When beans are stored and aged in this way, it causes a dramatic difference of their flavor profile. This is something to look out for if you want to try a different type of Toraja Coffee 

that uses aging to change the flavor outcome.

It is very difficult to find a high quality coffee that has been aged,

and many coffee producers do not even adhere to this practice

because Toraja Aged Coffee  is such a fast export that is in high demand.

The aging process can take from 2 to 3 years,

and it will allow the bean to naturally change so that the body is improved.

Again, this is exactly why this type of coffee preparation is so rare because it does cost more to house the green coffee beans for an extended amount of time.

It will cause their quality to greatly increase,

 but there is care that needs to be taken for all of the bags of beans to be rotated evenly to allow the coffee to breathe during the aging process.

If you are true coffee lover,

and you have not yet tried this type of preparation, then put it at the top of your list!

Old Bean (Aged Coffee)란?
인도네시아 수마트라, 자바, 술라웨시에는 2~5년간 창고에서 숙성시킨 커피가 있는데,

다른 나라에서 생산되는 커피는 시간이 지나면 그린 빈으로서 가치가 떨어지는데

비해 인도네시아 원두들은 오래 되면 오래 될수록 신맛은 사라지고 단맛이 증가하는 특이한 현상을 보인다.

이것을 ‘에이지드 커피 (Aged coffee)’라 하는데 유럽의 커피 애호가들이 많이 찾는 특이한 커피다.