Tate''s Bake Shop Gluten Free Cookies Double Chocolate Chip Description

Uniquely Crispy Deeply Delicious
Craft Baked
Crispy Thin Scrumptious

Signature Thin Crispy Cookies Combining the best of ingredients and a passion for baking A Little Bake Shop In Every Bite. The Bake Shop Way What makes Tate''s Bake shop cookies so deeply delicious? It''s something we call ''The Bake Shop Way''. It started when 11-year-old Kathleen King began baking cookies to sell at her parent''s farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate''s Bake Shop. While our Bake shop is still a local favorite, our cookieshave won a loyal following from coast to coast, with Kathleen''s intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience ''The Bake Shop Way''. Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Cookies (1 oz) (28 g)
Servings per Container: Approximately 7
Amount Per Serving% Daily Value
Calories140
Calories from Fat70
Total Fat8 g12%
Saturated Fat4.5 g23%
Trans Fat0 g
Cholesterol20 mg7%
Sodium140 mg6%
Total Carbohydrate18 g6%
Dietary Fiber1 g5%
Sugars12 g
Protein2 g3%
Vitamin A4%
Vitamin C0%
Calcium0%
Iron8%

Other Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), butter, brown cane sugar, rice flour, cane sugar, eggs, cocoa powder, vanilla extract, baking soda, salt, and xanthan gum.

Contains Milk, eggs and soy Manufactured in a dedicated gluten-free facility that processes walnuts and almonds.
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