Used Book in Good Condition</br></br>Product Description</br></br><b>An updated new edition of the essential resource for professionals and seasoned home bakers</b> <p>Hailed as a "revelation" when it first appeared in 2004?? Jeffrey Hamelman's Bread is a lege"ary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations?? the book includes recipes for a vast array of breads?? including sourdoughs?? brioche?? authentic rye breads?? flat breads?? French breads?? and much more.</p> <ul> <li>Features nearly 150 detailed?? step-by-step recipes?? along with vivid drawings and photographs showing techniques and finished products</li> <li>Written by Jeffrey Hamelman?? one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005)?? the highest honor bestowed by the Bread Baker's Guild of America</li> <li>Fully updated to include the latest techniques?? methods?? trends?? and bread varieties</li> </ul> <p>Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist?? <i>Bread</i> is the ultimate resource for almost any variety of bread you can imagine.</p></br></br>Amazon.com Review</br></br><div class="pe Excerpts from <em>Bread: A Baker's Book of Techniques and Recipes</em> by Jeffrey Hamelman</p> <div class=