Item Descriptions:

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Thin blade kitchen knife 180 mm

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Buyer comments on "Recommended here!"

Seki of Gifu Prefecture, which is one of the world's leading blade cutting edge alongside Zenlingen of Germany, along with Solingen of Germany.

I feel the feeling when I grasp it.

It is easy to grasp, it is comfortable to grasp when cutting hard objects.

Because it is a stainless steel integrated type, it has no seams, it is hygienic.

Product introduction

"High carbon special stainless steel knife steel" excellent in sharp sharpness and sharpening.

All seamless, all-stainless type

By passing the blade to the inside of the handle by the manufacturer's original design, the balance of the handle and the blade is good, realizing outstanding durability.

In addition, since it has a seamless stainless steel integrated structure, it is excellent in durability.

It is easy to wash and it also supports dishwashers, so you can always use it hygienically

"Real blade" with adopting new technology

Blade that reduces the suction cup effect (brake action) due to moisture of food ingredients by special skimming, and can be cut with light force.

Moreover, by cutting off the corner of the blade tip which can be done with the smooth edge processing at the time of cutting, the notch is sharp and it provides an outstanding sharpness

"All stainless steering wheel" per gentle hand

The handle is narrow near the blade, the fingers from both sides are good, the operation is excellent, the shape is gently gradually thick, so it is easier to put in force, it has a round shape with no edge · Stable by hip-up line · web line

I realized a nice gentle cure

Non-slip part "Blasting in dimples"

The handle is narrow near the blade, the fingers from both sides are good, the operation is excellent, the shape is gently gradually thick, so it is easier to put in force, it has a round shape with no edge · Stable by hip-up line · web line

I realized a nice gentle cure

Tradition inherited to Seki, the extremity of a sword

In the area blessed with good quality soil, water and charcoal, the swordsmith who moved from Kyushu to Seki (Mino) in the Kamakura period, the origin of Kurosushiji began to make swords

Many famous swords were born, but master craftsman Sekiroku Seki devised a unique sword and sent out the best work of beautiful and artistic sharpness

The era changed from Edo to the Meiji era, and many of the Seikan swordsmen shifted to manufacturing domestic knives

The belief that Seki's swords were praised as "It will not break without breaking, and it will cut off well" has also been inherited firmly to the making of modern knives

The inscription of "Sekiro Seki" is attributed to Mr. Kaneko Kaneko, 27th generation Kanemoto, by Mr. Kaneko Kaneko, utilizing the skill of the artisan, and conveying the sharpness to the present day

variation

Sanxi 165 mm AB-5100

Dimple Sannde 165 mm AB-5101

Chef's Knife 180 mm AB-5102

Chef's Knife 210 mm AB-5103

Chef's Knife 240 mm AB-5104

Petty Knife 150 mm AB-5105

Forged kitchen scissors AH-0001

Minotoku 145 mm AB-5120

Petit Knife 120 mm AB-5121

Pan cutting knife 240 mm AB-5122

Phase cutting edge 180 mm AB-5140

Sashimi 200 mm AB-5145

Thin blade 180 mm AB-5150

Chinese 165 mm AB-5155

Features:

• Manufacturer model number: AB-5150
• Size: 325 × 59 × 26 mm
• Weight: 192 g
• Material: Blades / Molybdenum Vanadium Stainless Steel Blade Steel, Pattern / 18-8 Stainless Steel
• Country of Origin: Japan
• Blade passing: 180 mm
• Specification: All stainless steel

Product information:

Shipping Weight: 299 g

Package Dimensions: 2.79 x 8.41 x 39.19 cm