Bob''s Red Mill Gluten Free ''Sweet'' White Sorghum Flour Description

Kosher
Dairy Free
Wheat Free
Gluten Free

Sorghum, a millet-like grain, is America''s third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.
Free OfWheat, dairy, and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 18
Amount Per Serving% Daily Value
Calories120*
Calories from Fat10*
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g8%
Dietary Fiber3 g14%
Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

*Daily value not established.
Other Ingredients: Whole Grain ''Sweet'' White Sorghum
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