Pu Erh tea is a a specially fermented form of tea produced in Yunnan province, China and named after pu erh city. Pu erh tea can be devided into either raw/green (sheng) or ripe/cooked (shu), depending on processing method or aging. Here shown to you is lotus leaf puer tea xiao tuo cha, it is made by shu puer tea mixed with lotus leaf. 

Puer help decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. Lotus leaves have the functions of diuresis and defaecation, it is a good slimming products.

To brew this tea:
1. Put 1 piece into teacup
2. Fill with boiled water of temperature 90-95℃
3. Stay for about half minutes you can begin to drink.
4. It can be brewed for more than 8 times.