Annie''s Homegrown Rice Pasta and Cheddar Gluten Free Description

Rice Pasta & Cheddar Macaroni & Cheese
Cheese from cow not treated with rBST
Gluten-Free Non-GMO

From the time of Annie''s first product, a small but growing group of you who are wheat- and gluten-intolerant have suggested we produce a wheat- and gluten-free macaroni and cheese. It may seem a wheat- and gluten-free product has been a long time in coming! Thank you for your patience and support. Please know it has been especially gratifying for us to create Annie''s Rice Pasta & Cheddar and to have it produced in a wheat- and gluten-free facility.

Directions
Annie''s Way in 12 Minutes 1. BOIL: 6 cups water in a medium saucepan 2. STIR IN: pasta, bring to boil. Cook 10-12 minutes, or until done, stirring occasionally. 3. DRAIN PASTA: in colander. While pasta is draining... 4. ADD: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor) 5. SPRINKLE: cheese over milk; stir to combine. 6. ADD: cooked pasta back to saucepan and stir well. Annie''s Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter.For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.Free OfGMOs, Gluten, Artificial Flavors, Synthetic Colors and Preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: About 1 Cup Prepared 2.5 oz (71 g)
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories270
Fat Calories35
Total Fat4 g6%
Saturated Fat2 g10%
Trans Fat0 g*
Cholesterol10 mg3%
Sodium400 mg17%
Total Carbohydrate51 g17%
Fiber1 g4%
Sugars4 g*
Protein6 g*
Vitamin A2%
Vitamin C0%
Calcium10%
Iron2%
Vitamin B615%

*Daily value not established.
Other Ingredients: Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured milk, sodium phosphate, annatto extract for color.
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