Noodles Story
Simple made Special

To achieve the best of the best, Uncle Yuan had tried more than 100 kinds of noodles! He ended up choosing the Tainan’s traditional artisan noodles to best suit the unique and delicate sauce he specially concocted.
Tainan, a sunny province of Taiwan, is the origin of handmade sun-dried noodles. The skill was inherited more than a century ago. Instead of using the common salt preservation method, KiKi sun-dried noodles achieved natural preservation through sunbathing.
Before the sunbathing process, the noodles are folded into a fan-like shape by noodle masters and are flipped every two hours for two consecutive days to enable every strain of the noodles to be evenly aired and bathed by the strong sun. Hence, achieving a tender crisp, smooth and springy noodle texture even if they are being cooked for long.  Combining it with the delicate sauces, it becomes the best of the best!

日晒干拌面的故事

为了做出最好吃的干拌面，大叔们反覆试吃过的面条应该超过 100 种，最后「台南手工日晒面」在各个评分项目中胜出。
台南是个日晒充足的美食宝库，自早年就是古法制面晒面的产地，透过天然阳光日晒风干，即能达到天然防腐功能，不同于一般面线需要加入大量盐巴防腐，因此，做过日光浴的手工面没有你看不懂的添加物，仅以面粉和水手工制作，绝对安全健康。
制面过程中，最重要的就是日晒。先将手工折成扇形的面体一一摆放在镂空的竹筛上，经过两天充满正能量的强烈日照，每两小时要翻面一次，让面线都能均匀受热，吃得苦中苦，才能蜕变成为面上面-口感Q弹、久煮不烂、绝对天然又好吃。






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KiKi Cood Noodles


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