The Flavor of Fun
There's nothing quite like the sweet kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt - coveted Fleur de Sel de Guerande to be specific - meets bold deep Swiss-made Ecuadorian chocolate. The effect is sweet yet salty smooth yet crispy nostalgic yet entirely new. And just like that bag of malt balls you might be surprised at how fast this bar disappears.
Nourishing Foodie Farmer and Field
As committed food activists we travel far and wide to bring you the world's most exotic delicious and sustainable foods.
The stories from our cacao partners never cease to inspire. Look inside this box to read about the journey of farmers who gave up illegal coca for prosperous cacao - and rainforested the Amazon in the process.
Other Ingredients
10 Ingredients
*・acao beans *・aw cane sugar *・ocoa butter malt crumb (*wheat flour *・ugar *barley malt flour *whole wheat flour *barley malt *sweet whey powder salt) sea salt (fleur de sol) natural flavor.
Contains milk wheat and barley. Made on equipment shared with tree nuts and soy.
*Organic ・air trade certified by fair trade USA total 95% fair trade ingredients
Cocoa: 70% minimum
Warnings
Store between 60ｺ-65ｺF in a dry location.