Ingredients:

Ingredients: Traditional Base: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pure Cane Sugar, Brown Sugar (Sugar, Molasses), Baking Soda (Sodium Bicarbonate), Salt, Candy-Coated Chocolate: Milk Chocolate [Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Lactose, Soy Lecithin, Salt, Vanillin (An Artificial Flavor)], Sugar, Artificial Coloring (Includes Blue 1 Lake, Red 3, Red 40 Lake, Yellow 6 Lake), Gum Arabic, Corn Syrup, Confectioners Glaze, Sprinkles: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Soy Lecithin, Dextrin, Confectioners Glaze, Natural And Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Carnauba Wax, Yellow 5 Lake, Blue 1 Lake, Red 3, Red 40

Directions:

Instructions: . Baking Instructions. Preheat oven to 350. In a bowl mix 1/2 cup melted better, 1 egg and 1/2 tsp vanilla (optional) until smooth. Place pouch ingredients in a separate bowl, mix thoroughly, then add to the butter, egg and vanilla and blend until fully combined. Drop heaping teaspoons 2 inches apart onto an ungreased cookie sheet and bake for 12 minutes (less for moister cookies, longer for crispier cookies). Let cool 5 minutes